2 Dakika Kural için Chocolate TEMPERING MACHINE
2 Dakika Kural için Chocolate TEMPERING MACHINE
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It was just too small and didn't have enough rotational speed nor large enough diameter to generate enough energy to properly refine the sugar and cocoa solids to micron size particles. The chocolate was smoother, but derece smooth enough. You could tell it was still homemade.
YS/YB 500 represents the last in the chain of new horizontal ball refiners that are equipped with the latest state of the geri technology, which provide new solutions in product processes that are in excess of the traditional capabilities of the ball refiners.
Of course derece all questions could be answered. In particular the last point, bey process equipment is usually designed individually by machine manufacturers for their clients.
Unless you're buying roasted nibs a roaster is vital. You may know we don't really advocate for Raw Chocolate and kakım such you need to roast your beans both for health and safety but also for flavor. Roasting deeply affects the end taste of your bars.
Conches are stainless steel and have access panels for easy cleaning and even removal of the conhing elements
Ready to embark on a chocolate-making adventure? Great, but first you need tools! Professional chocolatier Simon Knott explains what chocolate making machines and equipment you need for your new hobby or home enterprise, plus tips for buying the best quality tools for your needs. Setting up your own home chocolate kitchen doesn’t need to be …
The 5-roll fine refiner recieves the chocolate flake from the pre-refiner by the conveyor belt. The chocolate flake is then refined down to 20 metric micron, typically, though finer particle size is also possible.
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For chocolate and chocolate coating production, Kocotek specializes in traditional five-roll refining combined with dry conching, birli well as, the çağcıl ball mill production technology, combined with either a continuous ‘wet’ conche or a batch ‘dry’ conche.
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For medium- and large-scale producers there are a wide Chocolate Melting Tank range of technical options. The varying needs of chocolate producers and the various advantages and disadvantages of the systems on the market make it impossible to give a general recommendation.
Yes, the product outlet will connect to existing process equipment (with a triclover or your preferred connection). The melter also includes a triclover connection at the rear of the tank for product return to the melter, if required.
●It is combined with heavy-duty loading and milling, which ensures the high quality grinding result.
Specific energy density in a continuous conche is much higher than in any kind of batch conch, because high energy input is related to small conching space, where ‘nearly 100 per cent of the particles are under treatment at the same time’